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Kleeman TF. “Feasting without the Victuals: The Evolution of the Daoist Communal Kitchen.”. In: Sterckx R, editor. Of Tripod and Palate: Food, Politics, and Religion in Traditional China. New York and Hampshire, UK: Palgrave MacMillan; 2005. p. 140-62.

New Bibliography

TRAVEL CULTURE IN EASTERN JIN CHINA (317–420 AD): THE EMERGENCE OF A TRAVEL CULTURE OF LANDSCAPE APPRECIATION
Study on Ancient Chinese Ecological Thoughts in Traditional Festivals and Festival Systems
Ritual Words: Daoist Liturgy and the Confucian Liumen Tradition in Sichuan Province
Consumption Behaviours of Park Visitors and the Implications for Tourism Marketing: A Case in China
On the Impacts of Traditional Chinese Culture on Organ Donation

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Photo: Daoist Movement Workshop @ The Yoga Center of Minneapolis May18, 2013
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Photo: Cord Elsner - WING CHUN Stuttgart - www.wingchun-elsner.de
Bibliography: TRAVEL CULTURE IN EASTERN JIN CHINA (317–420 AD): THE EMERGENCE OF A TRAVEL CULTURE OF LANDSCAPE APPRECIATION
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