List by Author
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The Tao of food. New York, N.Y.: Sterling Pub.; 1999.
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The Tao of cooking. New York, N.Y.: Sterling Pub.; 1999.
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New Bibliography
- The Way of Complete Perfection: A Quanzhen Daoist Anthology
- Religion in China
- TRAVEL CULTURE IN EASTERN JIN CHINA (317–420 AD): THE EMERGENCE OF A TRAVEL CULTURE OF LANDSCAPE APPRECIATION
- Study on Ancient Chinese Ecological Thoughts in Traditional Festivals and Festival Systems
- Ritual Words: Daoist Liturgy and the Confucian Liumen Tradition in Sichuan Province
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