Daoist Dietetics: Food for Immortality
Livia Kohn

An introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet, including a discussion of Chinese medicinal diets,translations of original sources, and recipes (contents below).

February 2010, ISBN 978-1-931483-14-8, US $29.95
Prepublication offer, until 1 March 2010: US $25 from www.threepinespress.com

INTRODUCTION