The Use and Abuse of Wine in Ancient China

TitleThe Use and Abuse of Wine in Ancient China
Publication TypeJournal Article
Year of Publication1999
AuthorsPoo, Mu-chou
JournalJournal of the Economic and Social History of the Orient
Volume42
Issue2
Pagination123–151
Date PublishedJan
Abstract

This study traces the use of wine in ancient China. Employing archaeological and literary sources, the author discusses the manufacturing of wine, the use of wine in rituals and festivities, the attitudes toward wine-drinking, and the government contról of the production and consumption of wine. Wine was a prestigious drink in both religious ceremonies and secular gatherings, yet it was also a symbol of wanton behaviour when used excessively.

URLhttp://www.jstor.org/stable/3632333